Our Menu

Açaí yogurt topped with house granola, blueberries, toasted coconut, and honey.

Toasted sourdough with avocado spread, balsamic onion jam, tomato, arugula, feta, lemon oil, and everything seasoning.

Arugula, avocado, tomato, feta, Potatoes O’Brien, and a sunny side egg finished with pesto and scallions.

Three eggs any style, bacon, crispy Potatoes O’Brien, and toasted sourdough.

Three egg omelette with tomato, peppers, and onions, topped with feta and avocado. Served with greens finished with parmesan and lemon oil.

Crispy Potatoes O’Brien with chorizo and Monterey Jack cheese, topped with two eggs any style, avocado, shredded lettuce, salsa verde, and pico de gallo.

Jasmine fried rice cooked in a soy garlic sauce, drizzled with sriracha aioli. Finished with a fried egg, sesame seeds, and scallions

Flour tortilla filled with scrambled eggs, chopped sirloin, potatoes O’Brien, and Monterey Jack cheese. Smothered with salsa verde and finished with shredded lettuce, and pico de gallo.

Toasted sourdough layered with roasted turkey, bacon, a fried egg, pepper jack cheese, and avocado. Served with Potatoes O’Brien.

Smashed beef patty, fried egg, bacon, cheddar cheese, balsamic onion jam, and butcher sauce on a toasted bun. Served with Potatoes O’Brien.

Pick 4

Salami | Pepperoni | Nuggets

Provolone | Cheddar | American

Cucumber | Avocado | Celery/Carrots

Fries | Hummus | Chips

Soft, warm pretzel bites served with tangy, bold beer mustard dipping sauce.

Creamy chickpea hummus topped with lemon oil, chili threads, togarashi, feta, and fresh crudité.

Crispy bone-in wings glazed with sweet chili honey, sesame, green onion, fresh lime & jalapeño ranch.

Sweet chili glazed ahi tuna in crispy wonton shells with jasmine rice, smashed avocado, sesame.

Fresh spinach topped with grilled chicken, avocado, cucumber, radish, mint, crispy onion, and jalapeño ranch dressing.

Crisp romaine lettuce tossed with parmesan, crunchy croutons, and creamy Caesar dressing.

Spinach tortilla wrap with grilled chicken, avocado, bell pepper, cucumber, and jalapeño ranch.

Spinach tortilla wrap filled with romaine, parmesan, crunchy croutons, and creamy Caesar dressing.

Ahi tuna tossed in soy and sesame oil with jasmine rice, cucumber, pickled ginger, seaweed salad, and furikake, served with sweet chili sauce.

Chilled yakisoba noodles with grilled chicken, sesame ginger vinaigrette, cucumber, bell pepper, crushed peanuts, and green onions.

Italian-style sandwich with pepperoni, salami, capicola, provolone, shredded iceberg, tomato, onion, and giardiniera relish.

Hot honey glazed chicken breast with shredded lettuce, tomato, and mayo on a toasted hoagie roll.

Crispy beer-battered cod served with golden fries, creamy tartar sauce, and fresh lemon wedges.

Savory chopped sirloin with grilled onions and melted white American cheese on a toasted hoagie roll.

Double smashed beef patties with melted white American cheese, shredded lettuce, tomato, onion, pickles, and butcher sauce on a toasted bun.

Double smashed beef patties with melted pepper jack cheese, pickled jalapeños, crispy fried onions, and chipotle aioli on a toasted bun.

Pick 4

Salami | Pepperoni | Nuggets

Provolone | Cheddar | American

Cucumber | Avocado | Celery/Carrots

Fries | Hummus | Chips

Charred pineapple, roasted jalapeño crema, cilantro.

Caramelized onion, melted Monterey Jack, chipotle aioli, cilantro.

Sweet chili ahi, smashed avocado, sesame, sriracha aioli, cilantro, lime on a crispy wonton.

Crispy tortilla chips, roasted jalapeño crema.

Salted pretzel bites, beer mustard.

Bone-in wings, sweet chili honey glaze, sesame, lime.

American cheese, lettuce, tomato, onion, pickle, butcher sauce.

Pinot Grigio | Sauvignon Blanc | Chardonnay | Rosé | Sparkling Rosé | Cava Brut

Espresso-tini | Peach Don’t Kill My Vibe | Gin and Bare It | Porchlight Old Fashioned | Margarita (Regular or Spicy)